b'Light Weight Belting Specification SheetCatalog # 102 Pulley Diameter, MinimumItem number: 10740Description:1 Ply Poly CR28 White PVC C x Bare NA FDAInternational Designation:E5/1 0/V5 White NA FDA A) Normal Flex (9.98 mm) 0.3930 inB) Back Flex (19.99 mm) 0.7870 inConstruction:Compound Top Cover White PVC Belt Strength:Top Cover Thickness (in) (0.50 mm) 0.0196 in Pull for 1% Elongation (5 N/mm) 28 lbs/sq inTop Cover Description MatteTop Cover Shore 80 Splice Instructions:Compound Bottom Cover Polyester Foil YesBottom Cover Thickness (in) (0.00 mm) 0.0000 in Splice Process FingerBottom Cover Description Bare Press Temperature (F) 320 FBottom Cover Shore N/A Press Pressure (psi) 17 lbs/sq inNumber of Plies 1 Note:Listed above is a guideline only.Every vulcanizer is different and will Anti Static No show different results.We recommend that you do a test splice with your press before attempting the actual belt splice.Overall Gauge (in) (1.00 mm) 0.0394 inUnit Weight- lb/PIW 0.0183 lbs/PIWMaterial Between Plies N/A Other:Maximum Width (in) 79 in Cross Rigid YesTemperature Range (F)- High 176 F High Heat NoTemperature Range (F)- Low 5 F Impression Top NoOil Resistant YesFire Resistant NoFDA Approved YesSpecial Characteristics:The #102 meets FDA compliance standards. This belt is a general purpose food handling belt. The 102 has a high strength polyester carcass with monofilament weft for dimensional stability, less stretch and improved tracking performance.*****All Values are nominal and subject to change without notice.*****'