b'Light Weight Belting Specification SheetCatalog # 107 Pulley Diameter, MinimumItem number: 10838Description:2 Ply Poly CR46 White PVC C x Bare NA FDAInternational Designation:E8/2 0/V5 White NA FDA A) Normal Flex (29.97 mm) 1.1800 inB) Back Flex (59.94 mm) 2.3600 inConstruction:Compound Top Cover White PVC Belt Strength:Top Cover Thickness (in) (0.50 mm) 0.0196 in Pull for 1% Elongation (8 N/mm) 46 lbs/sq inTop Cover Description SmoothTop Cover Shore 65 Splice Instructions:Compound Bottom Cover Polyester Foil YesBottom Cover Thickness (in) (0.00 mm) 0.0000 in Splice Process FingerBottom Cover Description Bare Press Temperature (F) 335 FBottom Cover Shore N/A Press Pressure (psi) 22 lbs/sq inNumber of Plies 2 Note:Listed above is a guideline only.Every vulcanizer is different and will Anti Static No show different results.We recommend that you do a test splice with your press before attempting the actual belt splice.Overall Gauge (in) (2.00 mm) 0.0787 inUnit Weight- lb/PIW 0.0358 lbs/PIWMaterial Between Plies PVC Other:Maximum Width (in) 78 in Cross Rigid YesTemperature Range (F)- High 176 F High Heat NoTemperature Range (F)- Low 14 F Impression Top NoOil Resistant YesFire Resistant NoFDA Approved YesSpecial Characteristics:The 107 meets FDA compliance standards. This belt is one of the most generally used food handling belts in the industry. It has high strength polyester carcass and high grade PVC top cover, the 107 can be used in a variety of food and light industrial applications.*****All Values are nominal and subject to change without notice.*****'