b'Light Weight Belting Specification SheetCatalog # 105K Pulley Diameter, MinimumItem number: 49905Description:2 Ply Poly/Cotton Tan PU Bare x Bare NA FDAInternational Designation:ESC 7/2 0/U/0 TAN NA FDA EU A) Normal Flex (10.00 mm) 0.3937 inB) Back Flex (10.00 mm) 0.3937 inConstruction:Compound Top Cover Cotton-Polyester Belt Strength:Top Cover Thickness (in) (0.00 mm) 0.0000 in Pull for 1% Elongation (7 N/mm) 40 lbs/sq inTop Cover Description BareTop Cover Shore N/A Splice Instructions:Compound Bottom Cover Cotton-Polyester Foil NoBottom Cover Thickness (in) (0.00 mm) 0.0000 in Splice Process FingerBottom Cover Description Bare Press Temperature (F) 311 FBottom Cover Shore N/A Press Pressure (psi) 36 lbs/sq inNumber of Plies 2 Note:Listed above is a guideline only.Every vulcanizer is different and will Anti Static No show different results.We recommend that you do a test splice with your press before attempting the actual belt splice.Overall Gauge (in) (1.50 mm) 0.0591 inUnit Weight- lb/PIW 0.0217 lbs/PIWMaterial Between Plies PU Other:Maximum Width (in) 118 Cross Rigid NoTemperature Range (F)- High 194 FTemperature Range (F)- Low 5 F Impression Top NoOil Resistant YesFire Resistant NoFDA Approved YesSpecial Characteristics:#105K is a dough handling belt used in bakeries.It offers high longitudinal flexibility and easily adapts to knife edge applications.It is resistant to oils and fats.It is a great belt to use on rotary cutters, offering the perfect balance between dough adhesion and easy release.*****All Values are nominal and subject to change without notice.*****'